Restaurant Fishalicious

Oysters ( if available )

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Served raw on crushed ice

Country Bread with three dips

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Sashimi yellowfin tuna or salmon / soy / wasabi

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Red snapper filet / mashed sweet potatoes / pumpkin

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Local swordfish steak / marinated artichoke / cherry tomato/ mustard

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Chocolate cream / cranberry / cookies ice cream

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Seared local tuna steak / shiitake / green beans / sesame / anchovies butter

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Truffle risotto / Burrata cheese / arugula ( vegetarian )

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Sparkling

Sparkling

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Champagne

  • Moët & Chandon  Brut Imperial, Champagne-France
  • Moët & Chandon Rose Imperial,Champagne-France
  • Moët & Chandon Nectar Imperial, Champagne-France
  • Moët & Chandon Nectar Imperial Rosé, Champagne-France
  • Moët & Chandon Grand Vintage Blanc 2003, Champagne-France
  • Moët & Chandon Grand Vintage Rosé 2003, Champagne-France
  • Dom Perignon Blanc  Vintage 2002, Champagne-France
  • Langlois Crémant de Loire Brut, Loire-France
  • Langlois Crémant de Loire Rosé, Loire-France

 

Prosecco
  • Vigneti del Fol Valdobbiadene Prosecco Superiore  DOCG, Veneto-Italy
  • Jeio  Cuvée Rosé Brut , Veneto-Italy
Light white wines

Light white wines

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Light white wines

  • Domaine du Pré Semelé Sancerre, Loire -France
  • Pouilly  Fumé  “Les Boucanes” Henri  Pellé, Loire-France
  • Alois Lageder Pinot Bianco, Trentino Alto Adige- Italy
  • Erdener Treppchen Riesling Spätlese Trocken, Mosel-Germany
  • Windspeil Grüner Veltliner, Niederosterreich-Austria
  • Salentein Reserve Sauvignon Blanc, Mendoza-Argentina
  • Bernardus  Sauvignon Blanc, California-USA
  • Amaral Sauvignon Blanc, Leyda Valley-Chili
  • Van Loveren Sauvignon Blanc, Breede River Valley-SouthAfrica
  • Aaldering Chardonnay, Stellenbosch-South Africa
  • De Kleine Schorre Auxerrois Pinot Blanc, Schouwen Duivenland-Netherlands